Everything that can be expected of a great cheese. Artisan D.O. manchego Cheese, cured for a minimun of 9 months, made with raw milk from Manchego sheep raised on Dehesa de Los Llanos farm.
1,500 hectares of irrigated land with 28 pivots. The largest in Europe, irrigating 165 hectares with a radius of 726 metres.
5,500 sheep raised in semi-free range conditions and fed on a natural diet to ensure the highest quality of the product.
Made with the Cabernet Souvignon, Graciano, Petit Verdot, Syrah and Merlot grape varieties from our vineyards, using the best wine-producing techniques.
Dehesa de Los Llanos is a privileged site for hunting the native red-legged partridge and big game.
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Cheeses, wines, pickled partridge and other select articles from our farm.