Dehesa de Los Llanos

Artisan Manchego Cheese D.O. cured for a minimum of 3 months made with raw milk from the Manchega breed of sheep raised on the estate of Dehesa de Los Llanos. With an intense straw colour, unique and uniform, the Semi Cured of Dehesa de Los Llanos is characterised by its intense flavour and aroma typical of a high quality cheese, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavour and inviting you to have more.

The natural rind of the Semi Cured is the first attractive feature of this great cheese, where the consumer can appreciate that no colourings or dyes foreign to the cheese have been added during its elaboration.

With a soft straw colour, unique and uniform, the Semi Cured cheese of Dehesa de Los Llanos is characterised by its mild flavour and aroma typical of a high quality semi cured cheese, a creamy texture and great friability that makes the cheese crumble in your mouth, liberating all its flavour and inviting you to have more.

• Silver Medal at the World Cheese Awards 2007 in London.
• Cured for a minimum of 3 months.

If you would like us to send you a gift box, please indicate it at the end of the purchasing process in the text box 'Comments concerning the order'.