{"id":5867,"date":"2025-01-16T11:18:10","date_gmt":"2025-01-16T10:18:10","guid":{"rendered":"https:\/\/www.dehesadelosllanos.com\/get-to-know-us\/organization\/"},"modified":"2025-02-07T09:14:11","modified_gmt":"2025-02-07T08:14:11","slug":"organization","status":"publish","type":"page","link":"https:\/\/www.dehesadelosllanos.com\/en\/get-to-know-us\/organization\/","title":{"rendered":"Organization"},"content":{"rendered":"

<\/div><\/div>
\"Carlos<\/div><\/div>
Carlos Guti\u00e9rrez-Maturana-Larios Altuna<\/span>Chief Executive Officer<\/span><\/div><\/div>
Degree in Law and Economics from Universidad Pontificia de Comillas (ICADE). Madrid. Master in Business Administration (M.B.A). Instituto de Empresa. Madrid. Master in Law & Finances (LL.M Degree). Columbia Law School. New York. Founding Partner of GRUPO MAZACRUZ.<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\"C\u00e9sar<\/div><\/div>
C\u00e9sar Alberto Malabia Cu\u00e9llar<\/span>Agri-Food Director<\/span><\/div><\/div>
Agricultural Engineer, specialising in mixed farming. General Manager of Dehesa de Los Llanos and Agri-Food Director of the Mazacruz Group since 2023.<\/div><\/div><\/div><\/div><\/div>
\"Angel<\/div><\/div>
Angel Esparcia Ortega<\/span>Assistant to the Agri-Food Director<\/span><\/div><\/div>
Assistant to the Chief Executive Officer and Chief Financial Officer. He has been linked to Dehesa de los Llanos for more than 40 years (1976) and has held various positions of responsibility in the Administration, Human Resources and Legal Services departments.<\/div><\/div><\/div><\/div><\/div>
\"Miguel<\/div><\/div>
Miguel Tebas Villanueva<\/span>Agriculture Area<\/span><\/div><\/div>
Agricultural foreman responsible for the agricultural area of Dehesa de Los Llanos since 2024<\/div><\/div><\/div><\/div><\/div>
\"Ram\u00f3n<\/div><\/div>
Ram\u00f3n Peral Sarri\u00f3n<\/span>Hunting Area<\/span><\/div><\/div>
He has been part of the Dehesa de Los Llanos team for more than 20 years (1996), occupying various positions of responsibility.<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"Francisca<\/div><\/div>
Francisca Cruz Gil<\/span>Cheese Factory<\/span><\/div><\/div>
Agricultural Engineer from the University of Castilla-La Mancha. Responsible for the cheese-making area and master cheesemaker at Dehesa de Los Llanos since 2008. Winner of several international competitions that have made Gran Reserva not only the best cheese in the world but also the most awarded cheese.<\/div><\/div><\/div><\/div><\/div>
\"Carlos<\/div><\/div>
Carlos L\u00f3pez Candel<\/span>Livestock Area<\/span><\/div><\/div>
Certificate of Higher Education in livestock farm management. Responsible for the livestock area since 2023.<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div>
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