Artisan Manchego Cheese D.O. cured for a minimum of 9 months made with raw milk from the Manchega breed of sheep raised on the estate of Dehesa de Los Llanos. With an intense straw colour, unique and uniform, the Gran Reserva of Dehesa de Los Llanos is characterised by its intense flavour and aroma typical of a high quality cheese, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth, liberating all its flavour and inviting you to have more.
The natural rind of the Gran Reserva is the first attractive feature of this great cheese, where the consumer can appreciate that no colourings or dyes foreign to the cheese have been added during its elaboration.
The Gran Reserva of Dehesa de los Llanos is the best example of this brand's values: Quality - the quality of the product is not compromised; Natural - no colourings of additives foreign to the cheese are used; Technology - the latest technological advances compatible with the manufacture of artisan cheese are used.
- Gold Medal at the World Cheese Awards 2007 in the USA.
- Gold Medal at the World Cheese Awards 2007 in London.
- Cured for a minimum of 9 months.
If you want to be sent in a gift box, let us know at the end of the buying process in the box "Comments on the order."