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Cima Mazacruz Red Wine Bottle WINE FROM THE LAND OF CASTILLA Varieties: Cabernet Sauvignon and Merlot. Aging: 12 months in French oak barrels. After 24-48 hours in chambers at 5-7ºC. The grapes are then destemmed and a conveyor belt transfers them to a 5,000-liter tank. Fermentation is carried out by autochthonous yeasts, which have been identified and selected in all the vineyards in order to obtain a bank of their own. Malolactic fermentation takes place in the tank after racking.
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Artisan Manchego Cheese Gran Reserva Hand Cut 200gr with Denomination of Origin.
Artisan sheep manchego cheese Gran Reserva. Chosen as Best Cheese in the World at the World Cheese Awards. It has dazzled chefs such as Ferrán Adriá and Berasategui. Its nine months of curing give it an intense flavor and aroma, a flaky texture and a great persistence in the mouth that invites to repeat. Lactose-free cheese, natural and without additives. -
Case of wedges - Wedges of Manchego Artisan Cheeses with Denomination of Origin.
Enjoy a wedge of our youngest curing cheeses (minimum guaranteed total weight: 700 g): Medium Cured and Cured with this case. Perfect for a vertical tasting of the Best Cheese in the World. Each wedge of these artisan sheep cheeses from La Mancha are suitable for those allergic to eggs, as they do not contain lysozyme. In addition, they are made without additives and preservatives. -
¡OFERTA!Wine case with three bottles of white Mazacruz wine.
- 3 Bottles of Mazacruz Blanco.
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SIN STOCKFrom a limited production of only 50 units, we offer you this ceramic cheese box inspired in a model of the XVII century made by the artisan from Jaén Pepa Moreno. It accompanies our artisan DOP Manchego Gran Reserva cheese, large size.
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SIN STOCKWalnuts grown in our 30 hectares plantation. The late varieties Franquette and Fernor, of French origin, stand out for their quality and exquisite flavor. We guarantee their exclusive origin from the last harvest.