Medium Cured Cheese

Artisan half-cured Manchego cheese with Protected Designation of Origin.

Best Cheese Award in its category at the WCC Wisconsin competition, 2020.

Tasting: creamy texture and ivory white color. Lactic odor that may be reminiscent of cream, butter and yogurt. Pleasant and elegant taste

Naturally produced without additives, suitable for egg allergic and lactose intolerant people.